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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups (sifted) |
| eggs: 1 (unbeaten) |
| distilled vinegar: 2 Tbl |
| 2% milk: 1 cup |
| baking soda: 1 tsp |
| milk chocolate chips: 3/4 cup |
Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Sift flour and sugar together; combine with butter and mix until crumbly.
- Reserve 1/2 cup crumbs to sprinkle on top of muffins before baking.
- Put vinegar in a measuring cup and add enough milk to make 1 cup of fluid and stir.
- To milk, add soda and stir.
- Add this to dry mixture and stir just until mixed.
- Add chocolate chips (more is better).
- Pour batter to fill 2/3 of muffin tins. Sprinkle reserved crumbs on top.
- Bake at 375 for 15 to 20 minutes.