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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| whole plain yogurt: 8 oz |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 3/4 cup |
| m&m's semisweet chocolate mini baking bits: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1 tsp |
Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well between each addition.
- Add yogurt and vanilla; mix well. Combine flour, baking soda, baking powder and salt.
- Add dry ingredients to the creamed mixture just until moistened.
- Fold in chocolate chips.
- Fill paper-lined muffin cups two-thirds full.
- Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 25-30 minutes. Start checking the muffins at about 22 minutes. Mine did not take but about 23 minutes to cook.