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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| light brown sugar (packed): 1/4 cup |
| sweetened applesauce: 1/3 cup |
| eggs: 1 (white) |
| vanilla extract: 1/2 tsp |
| 2% milk: 2/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| semisweet chocolate chips (chips): 1/4 cup |
| walnuts (chopped): 1/3 cup |
Chocolate Chip Muffins
Credit: AllRecipes
User rating:
"These tasty muffins are easy to make and contain no butter or oil. "
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Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
- Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
- Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.