Close
Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| molasses: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Chocolate Chip Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
90 serving(s)
Tags
- In a large mixing bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt;gradually add to creamed mixture. Stir in chocolate chips.
- Roll into 1-in. balls. Place 2 inches apart on ungreased baking sheets. Bake at 375 for 8-10 minutes or until edges are firm. Removed to wire racks.