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Ingredients
| eggs: 6 (whites) |
| cream of tartar: 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Meringue Surprises
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
50 serving(s)
Tags
- Heat oven to 250 degrees.
- Line cookie sheets with parchment paper.
- Set aside.
- Bring egg whites to room temperature before making cookies in order to produce the greatest volume when beating.
- In a medium mixing bowl, combine egg whites and cream of tartar.
- Beat at high speed with electric mixer until soft peaks begin to form.
- Add sugar gradually (about 1 tablespoon at a time), while beating at the highest speed of the electric mixer.
- Beat until stiff peaks form.
- Fold in chocolate chips.
- Drop meringue mixture by rounded teaspoons onto the cookie sheets with parchment paper.
- Bake for 25-30 minutes, or until dry.
- Cookies should remain white.
- If they start to toast, turn down the heat and bake until dry.
- I prefer to turn off the oven when complete and let the cookies completely dry out in the residual heat of the oven overnight (I generally bake these cookies at night).