Close
Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| miniature marshmallows: 2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| walnuts (chopped): 3/4 cup |
Chocolate Chip Marshmallow Bars
Credit: AllRecipes
User rating:
"With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them."
-
Prep Time
10 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in marshmallows, chips and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.