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Ingredients
| multipurpose shortening: 2 cups |
| water: 1/4 cup |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 4 |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 4 3/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| semisweet chocolate chips (chips): 4 cups |
Chocolate Chip Marble Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the first four ingredients until light and fluffy.
- Add eggs one at a time, beating well after each addition. Then add in vanilla.
- Combine dry ingredients in a seperate bowl, then stir into the creamed mixture.
- Fold the chocolate chips into the batter.
- Then lastly, gently fold in the cocoa powder to create a marbled effect.
- Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.