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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 2 tsp |
| eggs: 2 |
| oatmeal: 2 1/2 cups |
| semisweet chocolate chips: 12 oz |
| macadamia nuts (whole): 1 cup (coarsely chopped) |
Chocolate Chip Macnut Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Pre-heat oven at 375 degrees.
- Combine flour, baking soda, and salt in small bowl.
- Beat butter and sugars in large bowl.
- Combine milk, vanilla and eggs; then add to butter/sugar mixture.
- Gradually beat in dry ingredients.
- Combine oatmeal, chocolate and macadamia nuts; stir into main mixture.
- Drop by rounded teaspoon onto ungreased baking sheets.
- Bake at 375 degrees for about 12 minutes. [Original recipe called for 10 minutes but I found that a tad under what was needed to be fully baked. about 12 minutes for 2 inch cookies, not too thick].