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Ingredients
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 2 (whites) |
| vanilla extract: 2 Tbl |
| bananas (mashed): 2 cups |
| unsweetened applesauce: 1 cup |
| Whole wheat pastry flour: 2 cups |
| whole wheat flour: 1 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips: 6 oz |
Chocolate Chip Low Fat Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix together the brown sugar, egg whites, and vanilla. Make sure they are well mixed.
- Add the mashed banana (ripened and brown about 5) Mix well.
- Add the applesauce and mix well.
- In another bowl, mix the flours, the baking soda, and the salt until all is mixed up.
- Stir the flour mixture into the bananas. Stirring until well mixed, but just until mixed.
- Make sure your muffin tins are sprayed with cooking spray.
- Add the batter to your tins and place in the oven.
- Cook for about 20 minutes, checking at 18 minutes. You are looking for a toothpick inserted in the center to come out clean. If you make mini muffins they may take less time.