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Ingredients
| cream cheese: 2 3oz packages (softened) |
| powdered sugar (sifted): 4 cups |
| heavy whipping cream (fluid): 1 Tbl |
| brandy (Cognac): 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
| pecans (chopped): 1 1/4 cups |
Chocolate Chip Eggnog Balls
Credit: AllRecipes
User rating:
"This a quick and easy, no bake cookie, all will just love it!!"
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Prep Time
60 min -
Cook Time
min -
Servings
42 serving(s)
Tags
Directions
- In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
- Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.