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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/3 cups |
| vegetable oil: 1/3 cup |
| eggs: 2 (large//lightly beaten) |
| vanilla extract: 1 tsp |
| mini chocolate baking chips: 1 cup |
Chocolate Chip Devils Food Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- preheat oven to 400*.
- lightly spray muffin tins.
- in a large mixing bowl, combine flour, baking powder, sugar, salt and soda -- stir to blend.
- in a seperate bowl, whisk milk, oil, eggs and vanilla.till smooth --
- add the liquid ingredients and 1/2 cup of chocolate chips to the dry ingredinets and fold just until evenly moistened -- do not overmix.
- divide batter evenly among the muffin tins, sprinkle the muffins with mini chocolate chips,(remainder) and bake until a toothpick inserted in center comes out clean.20-22 minutes.
- cool on wire rack before removing from pan.