Close
Ingredients
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| baking soda: 1 tsp |
| water: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| regular mayonnaise: 1 cup |
| salt: 1 dash |
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Chip Date Nut Cake
Credit: AllRecipes
User rating:
"This has always been a family favorite. Very rich!"
-
Prep Time
30 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.