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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| whole milk: 1/2 cup |
| mini chocolate baking chips: 1 cup |
| cream cheese: 3 oz (softened) |
| salted butter: 2 Tbl (softened) |
| vanilla extract: 1/2 tsp |
| almond extract: 1/8 tsp |
| powdered sugar (unsifted): 1 1/4 cups |
| mini chocolate baking chips: 1/4 cup |
Chocolate Chip Cupcakes With Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350ºF.
- Line 12 muffing cups with paper liners.
- In medium bowl, whisk together the flour, baking powder and salt.
- In a large bowl, beat the sugar and 1/2 cup of butter at medium speed for 2 min or until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Beat in 1 tsp vanilla.
- At low speed, alternately beat in four mixture with milk until incorporated, beginning and ending with flour mixture.
- Stir in 1 cup chocolate chips.
- Fill paper liners about 3/4 full with the batter.
- Bake for 23-28 min or until a toothpick inserted in center comes out with just a few crumbs attached. If the toothpick penetrates a chocolate chip, test another spot.
- Cool in pan on wire rack for 15 minute.
- Remove from pan and cool completely.
- In a large bowl, beat the cream cheese and 2 Tbs butter at medium speed until blended and smooth.
- Beat in 1/2 tsp vanilla and almond extract.
- At low speed, beat in powdered sugar until well blended and smooth.
- Spread cupcakes with frosting and sprinkle with the remaining 1/4 cup chocolate chips.