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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| granulated sugar: 1 cup |
| mini chocolate baking chips: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 2 Tbl (melted) |
| light brown sugar (packed): 1/2 cup |
| mini chocolate baking chips: 1/2 cup |
Chocolate Chip Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
- Mix the dry ingredientsinto the wet ingredients.
- Fold in the chocolate chips.
- Spread into a greased 9x13 pan.
- Mix topping ingredients together and sprinkle on top of cake.
- Bake at 350F 45-50 minutes.