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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| quick oats: 1 cup |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 Tbl |
| distilled vinegar: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
| potato chips (crushed): 1 cup |
Chocolate Chip Crispies
Credit: AllRecipes
User rating:
"In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies."
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Prep Time
15 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter, oil and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until golden brown. Remove to wire racks to cool.