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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| cranberries (whole): 1 1/2 cups |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 3/4 cup |
| vegetable oil: 1/2 cup |
| orange zest: 1 tsp |
| vanilla extract: 1 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Chocolate Chip Cranberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- In a medium bowl, combine flour, baking powder and salt.
- In a food processor fitted with a metal blade, coarsely chop cranberries.
- In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
- Spoon batter into greased or lined (with paper liners) muffin cups.
- Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.