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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 1 1/4 cups |
| cornmeal: 3/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| whole milk: 1 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| eggs: 2 (large) |
Chocolate Chip Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
- Spray a 9x5x3 inch metal loaf pan with nonstick spray.
- In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
- Stir in chocolate chips.
- In a medium bowl, whisk milk, canola oil, and eggs.
- Add milk mixture to dry ingredients; stir just to blend.
- Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
- Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.