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Ingredients
| Splenda: 1/2 cup |
| splenda brown sugar blend: 1/4 cup |
| reduced fat margarine: 1/4 cup |
| unsweetened applesauce: 1/4 cup |
| nonfat plain yogurt: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Chip Cookies for Ww
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375.
- Mix both kinds of Splenda with margarine until combined. Add applesauce, yogurt, and vanilla.
- In a separate bowl, combine flour, baking soda, and salt.
- Stir flour mixture into margarine mixture.
- Fold in chocolate chips.
- Drop by spoonful onto greased or lined cookie sheet.
- Bake for 8-12 minutes. Cool 1 minute before removing to cooling racks.