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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| salt: 3/4 tsp |
| baking soda: 1 tsp |
| semisweet baking chocolate squares: 4 1oz squares (chopped) |
| walnuts (chopped): 3/4 cup |
| granulated sugar: 1 cup |
| honey: 2 Tbl |
| salted butter: 1 1/4 cups |
Chocolate Chip Cookies Without Chocolate Chips
Credit: AllRecipes
User rating:
"The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
- Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.