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Ingredients
| multipurpose shortening: 1/4 cup |
| salted butter: 3/4 cup |
| dark brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 (large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| pecans: 1 cup (chopped) |
Chocolate Chip Cookies (Milk Chocolate With Pecans)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375°F.
- In a bowl beat shortening and butter on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, baking soda and salt; beat until combined.
- Beat in egg or eggs and vanilla until combined.
- Beat in as much of the flour as you can with a mixer.
- With a wooden spoon, stir in remaining flour then chocolate pieces and nuts.
- Drop dough by rounded teaspoons 2-inches apart on an ungreased cookie sheet. (I make these small, about the size of half a normal cookie blob. They also work regular size).
- Bake Basic cookies 7-8 minutes, or until edges are just turning brown
- Cool on wire rack.