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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 3/4 cups |
| vanilla extract: 1 tsp |
| salted butter: 1 cup (or margarine) |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Chocolate Chip Cookies II
Credit: AllRecipes
User rating:
"My family loves my cookies very much. I hope that you and your family enjoy them."
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Prep Time
15 min -
Cook Time
5 min -
Servings
48 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.