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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/8 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Cookies I
Credit: AllRecipes
User rating:
"My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie."
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Prep Time
15 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, until the edges are light brown.