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Ingredients
| coconut oil: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| coconut flour: 1 cup |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| milk chocolate chips: 1 cup |
Chocolate Chip Cookies (Gluten Free)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Mix coconut oil and brown sugar.
- Beat in eggs.
- Add vanilla.
- Mix coconut flour, salt and baking soda in separate bowl. Stir into wet mixture.
- Add chocolate chips.
- Drop by spoon onto baking sheet and press with fingers or fork.
- Bake for about 18 minutes on a stone, probably about 15 minutes on a regular baking sheet.
- Enjoy!