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Ingredients
| salted butter: 100 g |
| granulated sugar: 100 g |
| golden syrup: 1 Tbl |
| self-rising flour: 150 g |
| milk chocolate chips: 85 g |
Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
12 min -
Servings
14 serving(s)
Tags
- Pre heat oven to 180c.
- Weigh butter and sugar and beat together until creamy
- Beat in golden syrup.
- mix in half the flour
- Stir in chocolate chips
- Mix in remaining flour
- Work dough together with your hands then divide into 14 balls.
- Place well apart on baking sheet – don’t flatten *.
- Cook for 12 minutes
- Cool on the tray first then on a wire rack.
- Variations:.
- plain chocolate chip and orange zest.
- white chocolate chip and raspberries.
- chocolate chips and nuts.
- raisins.
- * At this stage you canopen freeze them, then cook from frozen for 14 minutes.