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Ingredients
| salted butter: 115 g (softened) |
| caster sugar (superfine): 70 g |
| light brown sugar: 70 g |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour: 140 g |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| milk chocolate chips: 175 g |
Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Set the oven to 190°C/375°F/Gas 5.
- Beat the butter and sugars together in a mixing bowl until creamy.
- Break the egg into the bowl and beat it into the mixture until smooth.
- Then add the vanilla essence and mix.
- Add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well.
- Now add the chocolate chips and stir them in until they are evenly spread through the mixture.
- Butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds.
- Bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.