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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| egg substitute: 1/2 cup |
| light corn syrup: 1/4 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 1/4 cups |
Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"As a high school home economics teacher, I like coming up with a trimmed-down snacks for my class to try. The kids think these cookies deserve an A+. --Linda Todd of Coldwater, Michigan"
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Prep Time
15 min -
Cook Time
10 min -
Servings
66 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the egg substitute, corn syrup and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until lightly browned. Immediately remove to wire racks to cool.