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Ingredients
| unsalted butter: 1/2 cup |
| dark brown sugar (packed): 3/4 cup (packed) |
| granulated sugar: 3/4 cup |
| eggs: 2 (large) |
| pure vanilla extract: 1 tsp |
| milk chocolate chips: 12 oz |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 3/4 tsp |
| Kosher salt: 1 tsp |
Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- Position oven rack in middle of oven. Heat oven to 375. Line baking sheets with parchment paper or silicone sheets.
- Melt butter, either on stovetop or microwave. Cool slightly. Whisk sugar, eggs, butter, and vanilla in large bowl until smooth.
- Whisk the flour, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix. Stir in the chocolate chips or desired mixins.
- Scoop heaping tablespoons of the dough on prepared sheets. Wet hands and slightly roll the dough into balls. Space the cookies about 2 inches apart on sheets. Bake until slightly golden brown and still soft in the center, about 12-16 minutes.