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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
8 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a bowl beat shortening and/or butter on medium to high for 30 seconds.
- Add brown sugar, granulated sugar, baking soda, and salt;beat until combined.
- Beat in eggs and vanilla until combined.
- Beat in flour.
- Stir in chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake cookies no more than eight minutes.
- Cool on wire rack.