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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| vegetable oil-butter spread: 1/2 cup |
| golden brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| oatmeal: 1/4 cup |
| eggs: 1 (large) |
| 2% milk: 1/8 cup |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
35 serving(s)
Tags
- Preheat oven to 375 degrees.
- In 1st bowl, stir flour, baking soda, and salt together and set aside.
- In another bowl, combine light butter, granulated sugar and golden brown sugar and beat with electric beater until fluffy.
- Next, Beat in egg with egg and sugar mixture.
- Then, beat in vanilla and milk.
- Slowly, beat in flour mixture.
- Add in chocolate chips and stir.
- Use a teaspoon to heap and drop mixture.
- Place approximately 1.5 inches apart.
- Lightly spray baking sheets with cooking spray.
- Bake cookies for 8 minutes.
- Enjoy!