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Ingredients
| margarine (oleo): 3 cups (softened) |
| granulated sugar: 2 1/2 cups |
| light brown sugar (packed): 2 1/2 cups (packed) |
| vanilla extract: 2 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 8 cups |
| baking soda: 4 tsp |
| salt: 1 tsp |
| milk chocolate chips: 4 cups |
Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Cream together margarine and both sugars.
- Add the aggs and vanilla to the butter/sugar mixture.
- Combine the flour, soda and saltin a separate bowl and then add to the egg mixture.
- Mix well.
- Add chips.
- Roll into walnut-sized balls and put onto a baking sheet (be sure to leave some room in-between).
- Bake for 10-12 minutes
- Cool.