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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| Kosher salt: 1 tsp |
| unsalted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| dark brown sugar (packed): 1/2 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
| walnuts (chopped): 1 cup (chopped) |
Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350°F.
- Whisk dry ingredients; set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour mixture is visible.
- Now add the chocolate chips and the chopped walnuts.
- Fill cookie scoop with dough.
- (Us a #40 cookie scoop; it measures 2 tablespoons of dough) press against side of bowl pulling up to level dough.
- Drop 2-inches apart onto baking sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack).
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.