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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/2 cup (softened) |
| semisweet chocolate chips (chips): 1 cup |
| pecans: 1 cup (chopped) |
| frozen pie crust: 1 crust |
Chocolate Chip Cookie Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.
- Add the flour, sugar and brown sugar and beat until blended.
- Beat in the butter.
- Stir in the chocolate chips and pecans.
- Spoon the chocolate mixture into the pie shell.
- Bake at 325 degrees for 55 to 60 minutes or until the center is set.
- Let stand until cool.