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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1 cup (melted) |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1 cup |
| 9" pie shells: 1 shell |
Chocolate Chip Cookie Pie
Credit: AllRecipes
User rating:
"This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.