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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| vanilla extract: 1 tsp |
| dry vanilla pudding mix: 3.5 oz |
| frozen whipped topping: 1 lb |
| mini chocolate baking chips: 0.75 oz |
Chocolate Chip Cookie Dough Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
32 serving(s)
Tags
- Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.
- Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.
- Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.
- Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.
- Put in refrigerator for a couple of hours to cool completely.