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Ingredients
| chocolate wafer cookies (crushed): 1 1/2 cups |
| granulated sugar: 1 cup |
| salted butter (melted): 1/4 cup |
| cream cheese: 2 8oz packages (diced) |
| sour cream: 2 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1/4 cup |
| water: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| granulated sugar: 2 tsp |
Chocolate Chip Cookie Dough Cheesecake
Credit: AllRecipes
User rating:
"If you love Chocolate Chip Cookie Dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up the sides of one 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for about 8 minutes.
- To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir until combined.
- To Make Cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
- Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Cake will jiggle slightly in center. Spread topping over hot cake. Let cake cool than chill in a refrigerator until cold, at least 4 hours.
- To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla, and the 2 teaspoons white sugar until smooth. Spread over hot cake.