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Ingredients
| milk chocolate chips: 1 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/4 tsp |
| walnuts (chopped): 3/4 cup (optional) |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| 2% milk: 3 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| milk chocolate chips: 1 cup |
Chocolate Chip Cookie Dough Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Brownie Layer---.
- Melt chocolate chips and cool slightly; set aside.
- Cream butter and sugar; add eggs and vanilla;mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter;stir in nuts.
- Spread in greased 13in x 9in pan
- Bake at 350 degrees for 16-22 minutes or until toothpick inserted near centre comes out clean.
- Cool on wire rack.
- Cookie Dough Layer---.
- Cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- Stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Store in refrigerator.