Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| light brown sugar (packed): 1 cup |
| unsalted butter: 1/2 cup (at room temperature) |
| vanilla extract: 1 tsp |
| eggs: 1 |
| m&m's semisweet chocolate mini baking bits: 3/4 cup |
Chocolate Chip Cookie Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
23 min -
Servings
12 serving(s)
Tags
- In a bowl, mix together flour, baking powder and salt.
- In a large bowl, using an electric mixer, beat together brown sugar and butter until well combined. Add vanilla, beating well.
- Add egg, beating well.
- Add flour mixture and beat until just combined.
- Stir in chocolate chips.
- Scoop batter into prepared pan.
- Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden.
- Let cool in pan on rack for 15 minutes or until cooled completely (so they don't crumble when removed).
- Remove from pan.