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Ingredients
| olive oil: 1 cup |
| honey: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| unbleached all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Chocolate Chip Cookie Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°.
- In blender combine oil, honey, brown sugar and vanilla; blend until smooth.
- Add eggs and blend again.
- Pour mixture into large bowl.
- Add salt, baking soda and flour 1/2 cup at a time and mix well.
- Fold in chocolate chips until mixed.
- Add spoonfuls to cupcake pan (1 tablespoon will get you about a 1/2-inch thick cake so if you want a thinner one, use less--if you want a thicker one, use more).
- Bake for 10 minutes (we used 1 tablespoon and it was perfect at 10 minutes, you will need to adjust this time if you used more or less mix than 1 tablespoon).
- Let cool in pan and remove.
- Enjoy.