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Ingredients
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| salt: 1 dash |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 3/4 cup |
Chocolate Chip Cookie Bars
Credit: AllRecipes
User rating:
"Is it a bar, or is it a cookie?"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.