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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 (beaten) |
| coffee liqueur: 3 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 3/4 tsp |
| salt: 3/4 tsp |
| ground cinnamon: 1 tsp |
| milk chocolate chips: 3 cups |
Chocolate Chip Coffee Cookies
Credit: AllRecipes
User rating:
"An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.