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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1 1/2 cups (divided) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1/4 cup |
| ground cinnamon: 1 tsp |
Chocolate Chip Coffee Cake
Credit: AllRecipes
User rating:
"When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. --Michelle Krzmarzick Redondo Beach, California"
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Prep Time
15 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
Directions
- In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
- Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.