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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| vanilla extract: 2 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/3 cups |
| walnuts (chopped): 1 cup |
Chocolate Chip Chunk Cookies
Credit: AllRecipes
User rating:
"This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Combine flour, baking soda, and salt. Set aside.
- In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
- Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.