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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| buttermilk: 1 cup |
| eggs: 2 |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| dried cherries (chopped): 1/2 cup |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
| almonds (chopped): 1/3 cup (toasted) |
Chocolate Chip Cherry Nut Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Put butter and sugar in a large mixing bowl and beat with an electric mixer on medium speed for 3-4 minutes.
- Stir in buttermilk, eggs and almond extract; mix well.
- Combine dry ingredients. Add to the buttermilk mixture; stir just until dry ingredients are moistened.
- Stir in cherries, chocolate chips, and nuts.
- Grease and flour bottom only of 9 X 5 inch loaf pan. Pour batter into prepared pan.
- Bake in a 350 degree oven 55-65 minutes.
- Let cool in pan on wire rack 10 minutes and remove from pan. Cool.
- Wrap in plastic wrap and store in refrigerator.
- To toast almonds: Spread almonds in an ungreased pan. Bake in a 350 degree oven for 5-7 minutes, stirring occasionally, or until brown.