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Ingredients
| chocolate wafers (crumbs): 1 cup (crumbed) |
| margarine (oleo): 3 Tbl (melted) |
| cream cheese: 24 oz (softened) |
| granulated sugar: 3/4 cup |
| unbleached all-purpose flour (unsifted): 1/4 cup |
| eggs: 3 (large) |
| sour cream: 1/2 cup |
| vanilla extract: 1 tsp |
| mini chocolate baking chips: 1 cup |
Chocolate Chip Cheesecake Supreme
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Combine crumbs and magarine; press onto bottom of 9-inch springform pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla.
- Stir in chocolate chips and pour into crust.
- Bake at 350 degrees F., 55 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with whipped cream and fresh mint leaves, if desired.