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Ingredients
| seedless raisins (packed): 1/2 cup |
| brandy (Cognac): 1 Tbl |
| cream cheese: 2 cups (softened) |
| light whipping cream (fluid): 1/2 cup |
| vanilla extract: 1/2 tsp |
| dark brown sugar (packed): 1/4 cup |
| ground cinnamon: 1 tsp |
| mini chocolate baking chips: 1/2 cup |
Chocolate Chip Cheesecake Dip
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Mix the raisins and brandy until raisins are coated and soak for 15 minutes.
- In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
- Add the vanilla, mixing well.
- Blend in the brown sugar and cinnamon.
- Mix in the drunken raisins and chocolate chips, blending well.
- Garnish with a light dusting of cinnamon.
- Serve at room temperature.
- About 3 -3/4 cups dip.