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Ingredients
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/2 cup (room temperature) |
| vanilla extract: 1/4 tsp |
| powdered sugar (unsifted): 3/4 cup |
| light brown sugar (packed): 2 Tbl (packed) |
| mini chocolate baking chips: 3/4 cup |
| pecans (chopped): 3/4 cup |
Chocolate Chip Cheese Ball
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
- In large mixing bowl, whip cream cheese, butter and vanilla until fluffy with mixer on medium speed.
- Gradually add the sugar, and beat just till combined.
- Stir in chocolate chips, and cover and refrigerate 2 hours to chill.
- Place cream cheese mixture on large piece of wax paper or plastic wrap.
- Wrap and shape into a ball.
- Refrigerate and chill 1 hour.
- Just before serving, roll cheese ball in finely chopped pecans.
- Serve with graham crackers etc.