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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| ground cinnamon: 1 Tbl |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/2 tsp |
| eggs: 3 |
| orange juice: 1/4 cup |
| vegetable oil: 3/4 cup |
| vanilla extract: 1 tsp |
| carrots (grated): 2 cups (grated) |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine the first nine ingredients.
- In a small bowl, beat the eggs, orange juice, oil, and vanilla.
- Stir wet ingredients into dry ingredients until just moistened.
- Fold in carrots and chocolate chips.
- Transfer to two greased loaf pans.
- Bake at 350°F for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire rack.