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Ingredients
| active dry yeast: 1 .25oz package |
| bread flour (unsifted): 3 cups |
| light brown sugar (packed): 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 4 Tbl (softened) |
| eggs: 1 |
| 2% milk: 1 cup (warm) |
| water: 1/4 cup (warm) |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Bread II
Credit: AllRecipes
User rating:
"A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark."
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Prep Time
5 min -
Cook Time
130 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.