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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| quick oats: 1 1/4 cups |
| granulated sugar: 1 cup |
| baking soda: 2 1/2 tsp |
| salt: 1 tsp |
| peanut butter: 1/2 cup |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| buttermilk: 2 cups |
| bran flakes: 4 1/2 cups |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Bran Muffins
Credit: AllRecipes
User rating:
"From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large mixing bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.