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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/3 cup (softened) |
| egg substitute: 1/2 cup |
| eggs: 1 (large//lightly beaten) |
| mini chocolate baking chips: 1/3 cup |
| vanilla extract: 1 tsp |
| cooking spray |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1 Tbl |
| light whipping cream (fluid): 1 Tbl |
| bourbon: 1 tsp |
Chocolate Chip Blondies With Caramel-Bourbon Drizzle
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
26 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°.
- BLONDIES: Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
- Place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended.
- Add egg substitute and egg to sugar mixture; beat well.
- Add flour mixture; beat just until combined.
- Stir in chocolate chips and vanilla.
- Spoon batter into a 9-inch square baking pan coated with cooking spray.
- Bake for 25 minutes or until a wooden pick inserted into center comes out clean.
- Cool on a wire rack.
- DRIZZLE: Combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil.
- Cook 1 minute, stirring constantly with a whisk.
- Pour mixture into a bowl; chill 1 hour.
- Drizzle bourbon mixture over blondies; cut into 24 bars.